Hello all. I've just bought my first brewing equipment setup and am ready to get going but from all I've read temperature control seems to be a major point in making a good beer great. I've been looking at the Ranco two stage temperature control setups but can't bring myself to drop the $200 it is going to take for that box and a brew heater to control my setup (yet). So I pose the question, how do you keep your brew fermenting at the optimal temperature?
If anyone is willing to drop suggestions I have the following options:
Spare Refrigerator (in garage)
Room with ambient around 70 F
Room with ambient around 60 F
Room with ambient around 55 F
Thanks for any help in advance.
If anyone is willing to drop suggestions I have the following options:
Spare Refrigerator (in garage)
Room with ambient around 70 F
Room with ambient around 60 F
Room with ambient around 55 F
Thanks for any help in advance.