Frost
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I've got an unflavored mead that is approx. 4 months old. I ordered ten mexican vanilla beans to rack it with. The mead is approx. 13% ABV. Do I need to rack with campden or to sanitize the the beans? I've racked it about 4 times and used campden in it once already...I am worried about the campden coming thru in the taste. It may not be a threat at all for all I know. Any suggestions?
P.S. Would you chop the beans or split them long ways?
P.S. Would you chop the beans or split them long ways?