HopsMcMalty
Member
I have a ton of Simcoe and Amarillo in the freezer and I want to make a tasty IPA that's not too heavy. I love super hoppy IPA's but it's nice to have something that's a bit more session-able for your everyday brew. I actually set out to make a hoppy pale ale, but at the last minute broke down and pushed the recipe into the lower IPA ranges. What can I say, the hops'll do that to you! I brewed this last week and it's well on its way, but just wanted to get some feedback from the board. The Melanoiden malt was a last minute sub when I realized I didn't have dark Munich, and I also would have used Vienna over Victory but was also out.
Forgive the weird amounts, I actually brewed a 3 gal batch and scaled back up for posting just to keep it more familiar. What do you think?
Simarillo Pale Ale
Style: American IPA OG: 1.060
Type: Partial Mash FG: 1.015
Rating: 0.0 ABV: 5.90 %
Calories: 196 IBU's: 55.09
Efficiency: 70 % Boil Size: 5.90 Gal
Color: 10.1 SRM Batch Size: 5.00 Gal
Boil Time: 60 minutes
Partial mash: Steeped at 156F for 30 mins prior to boil
Fermentation Steps
Name Days / Temp
Primary 14 days @ 65.0°F
Secondary 14 days @ 65.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
4.25 lbs 43.02 % Briess Golden Light LME 60 mins 1.038
1.67 lbs 16.90 % Caramel/Crystal Malt - 10L 60 mins 1.035
1.25 lbs 12.65 % Cara-Pils/Dextrine 60 mins 1.033
14.00 ozs 8.86 % Melanoiden Malt 60 mins 1.037
1.00 lbs 10.12 % Victory Malt 60 mins 1.034
0.83 lbs 8.45 % Briess 2-Row Pale Ale Malt 60 mins 1.037
Hops
Amount IBU's Name Time AA %
0.42 ozs 20.07 Columbus (Tomahawk) 60 mins 14.00
1.00 ozs 20.33 Amarillo Gold 25 mins 8.50
0.22 ozs 6.74 Simcoe 25 mins 13.00
2.50 ozs 3.15 Amarillo Gold 1 mins 8.50
2.50 ozs 4.81 Simcoe 1 mins 13.00
Yeasts
Amount Name Laboratory / ID
1.7 pkg Safale US-05 Fermentis US-05 (I just used the whole pkg for the 3 gal batch)
Additions
Amount Name Time Stage
1.00 tsp Irish Moss 15 mins Boil
1.00 tb. Wyeast yeast nutrient 10 mins Boil
Mash Profile
(none)
Carbonation
(none)
Notes
Steep grains 30 minutes in 156-158
www.iBrewMaster.com Version: 1.455
Sent from my iPad
Forgive the weird amounts, I actually brewed a 3 gal batch and scaled back up for posting just to keep it more familiar. What do you think?
Simarillo Pale Ale
Style: American IPA OG: 1.060
Type: Partial Mash FG: 1.015
Rating: 0.0 ABV: 5.90 %
Calories: 196 IBU's: 55.09
Efficiency: 70 % Boil Size: 5.90 Gal
Color: 10.1 SRM Batch Size: 5.00 Gal
Boil Time: 60 minutes
Partial mash: Steeped at 156F for 30 mins prior to boil
Fermentation Steps
Name Days / Temp
Primary 14 days @ 65.0°F
Secondary 14 days @ 65.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
4.25 lbs 43.02 % Briess Golden Light LME 60 mins 1.038
1.67 lbs 16.90 % Caramel/Crystal Malt - 10L 60 mins 1.035
1.25 lbs 12.65 % Cara-Pils/Dextrine 60 mins 1.033
14.00 ozs 8.86 % Melanoiden Malt 60 mins 1.037
1.00 lbs 10.12 % Victory Malt 60 mins 1.034
0.83 lbs 8.45 % Briess 2-Row Pale Ale Malt 60 mins 1.037
Hops
Amount IBU's Name Time AA %
0.42 ozs 20.07 Columbus (Tomahawk) 60 mins 14.00
1.00 ozs 20.33 Amarillo Gold 25 mins 8.50
0.22 ozs 6.74 Simcoe 25 mins 13.00
2.50 ozs 3.15 Amarillo Gold 1 mins 8.50
2.50 ozs 4.81 Simcoe 1 mins 13.00
Yeasts
Amount Name Laboratory / ID
1.7 pkg Safale US-05 Fermentis US-05 (I just used the whole pkg for the 3 gal batch)
Additions
Amount Name Time Stage
1.00 tsp Irish Moss 15 mins Boil
1.00 tb. Wyeast yeast nutrient 10 mins Boil
Mash Profile
(none)
Carbonation
(none)
Notes
Steep grains 30 minutes in 156-158
www.iBrewMaster.com Version: 1.455
Sent from my iPad