I don't know if anyone else will have had this, as I don't think they made a whole lot of it. I just had 1 pint, and it was very good, much better than most of their beers, I thought.
Here is all the info I could find on it. Fairly complete, but without amounts/proportions, of course.
I'm not very familiar with the style, and I'm not used to making my own recipes. If anyone could take a stab at proportions or amounts for a 5-5.5 gal recipe, I'd appreciate it.
I've also never used oak, so I'd love any thoughts on that. My LHBS carries oak, but I'm not sure which, how much, how long, or if it should be soaked in whiskey, or for how long. If I recall correctly, the menu when I ordered it said they were in whiskey barrels for 9 months.
Here is all the info I could find on it. Fairly complete, but without amounts/proportions, of course.
I'm not very familiar with the style, and I'm not used to making my own recipes. If anyone could take a stab at proportions or amounts for a 5-5.5 gal recipe, I'd appreciate it.
I've also never used oak, so I'd love any thoughts on that. My LHBS carries oak, but I'm not sure which, how much, how long, or if it should be soaked in whiskey, or for how long. If I recall correctly, the menu when I ordered it said they were in whiskey barrels for 9 months.