djamwolfe
Well-Known Member
Ive heard of overnight mashing somewhere here before but I cant find anything with searching.... I'm doing the oatmeal stout HERE and wouldn't mind starting it tonight and sparging and boiling tomorrow morning. Do I have to raise the temp of the mash back up before I sparge? Or will the temp sty up overnight?
FYI - I use one of those 5 gal. Igloo "maxcool" water coolers for my mash/lauter tun.
FYI - I use one of those 5 gal. Igloo "maxcool" water coolers for my mash/lauter tun.