cheezydemon3
Well-Known Member
SWMBO is doing vino.
We made one batch years ago. It was good, but a little too sweet. We would both like this to be a little dryer...(drier?)
I want to let this batch (a cabernet) go to a lower FG than the recipe calls for.
Will that dry it out?
From brewing beer, I would assume so, but vino is not my expertise and I don't want to mess this up for her.
We made one batch years ago. It was good, but a little too sweet. We would both like this to be a little dryer...(drier?)
I want to let this batch (a cabernet) go to a lower FG than the recipe calls for.
Will that dry it out?
From brewing beer, I would assume so, but vino is not my expertise and I don't want to mess this up for her.