im pretty sure its done fermenting. It has been going for over 10 days, the main blast of the fermentation (which was amazing) has been done for days. I took gravity reading earlier of 1.007, I would expect it to drop mabey another .002 in the next couple of weeks. Im not trying to rush my beer, I just want the floating particles to drop. I dont even think it is krausin anymore, it looks like cold break, and yeast stuck too it. It looks like a cave of stalagmites or whatever they are called. Ohh well, its been shaken enough. Ill let it sit until sunday, im sure no harm was done. It has another 2 to 3 weeks before being bottled. I secondary, if you didnt read my other posts, I just wanted a cleaner secondary. Just posting a beginer question in a beginer forum, and getting feedback that doesnt conform with my origional or prior posts. Im not shaking it like a baby, im not trying to rush a fermentation, it is done. I guess ill just wing it if people think im rushing it, or its still fermenting etc. they are quick to post. Hydrometer doesnt lie. It is done fermenting exept for mabey the last .002 and im sure it will get there in the next couple weeks in secondary. I am merely asking questin to wether gently disturbing the carboy to drop the LARGE amount of crap that ive never seen in my last 6 batches after fementation is complete will ruin my beer. Im pretty sure its hard to ruin beer, ill stop disturbing it, and rack as usual and try not to get the crap in there. The krausen was so thick on this beer the foam bubbles didnt break through until after 4 days of rigourus fermentation. I had lots of cold/hot break stuff floating around in fermenter. So I guess I should have posted in the all grain or advanced forum, I just thought it was beginer questin. Im done, last post from me on this topic.