I have. This was like 8 years ago, when a series of failed beer attempts (that were ALL my fault) caused me to take a break from brewing.
I bottled a stout that had a stuck fermentation. I did not relax, I did not have a homebrew. I also didn't have access to resources like this, so I decided that the mid 20's for gravity on the stout must be a good final gravity. After all it had been in primary 10 days already.
Bout a month later I hear a weird 'pop.....shhhhhhhhh' come from the closet in the bedroom where I stored my cases. It looked like 1 bottle had actually exploded, and it took out 4 more adjacent bottles. It was a frothy mess of shrapnel.
I chilled the remaining bottles, and started opening them. each one gushed a third of its contents out, totally suspended the yeast, and it just tasted bad. I bottled probably .010 points too soon, when I could've just swirled the bucket or pitched another sachet of yeast.
I've learned patience in the last 8 years and now my beers have all been well since my return in June.