Possible Tell Yeast Starters Apart?

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Johnny5

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So, I was preparing yeast starters for a hefe weizen and a kolsch in identical beakers -- and got distracted by my kids in the end as I pitched Wyeast packets into the beakers -- and put them down near each other before I labeled the beakers.

So, when I got back to the beakers, I was about 90% sure I knew which yeast was in each beaker, but not 100%. Anyone know a way to determine which yeast is which? Not sure if they'll each give off any different smells at this stage to tell them apart. FYI, I had to sub in an American Wheat yeast for the kolsch and I used a bavarian wheat yeast for the hefe.

I totally feel dumb sending this in, but hey. It's not quite as easy to do brew things with kids around!
 
At first I thought this was easy, since you said Kolsch starter vs. Hefe starter. I figured just taste it, hefeweizen yeast has a very distinctive taste. But since you are actually looking for some difference between American Wheat and Bavarian Wheat, I can't help. Sorry.
 
Well, thanks for responding. I figured it would be a tall order. Maybe someone else will think of something.
 
well, it should be done fermenting rather quickly, whichever one starts clearing first is probably the kolsch/american wheat as bavarian wheat yeasts are ultra-low flocculators. Also, you could smell it - bavarian is pretty distinctive. An american wheat is a more clean fermenting yeast than the bavarian. This would be a really fun brewing game for a homebrew club to do.
 
If you smell a lot of banana, thats the bavarian strain. It should be very distinctive, give it a whif. The american wheat may have some of that.... but you will smell an overwhelming banana smell with the hefe strain if you let it go for a couple hours.
 
Yeah, I was wondering if the bavarian would already have the banana aroma. I'll give it a shot and see if I can tell. Thanks, everyone!
 
I just did the smell test and, wow, you were right. Bavarian already has the distinctive banana smell (and I had guessed right, initially). Thanks again!
 
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