Crisco87
Well-Known Member
Okay so now that I know my cider is fermenting nicely; I am wondering how much sugar I should add?
I added 3 lbs of table sugar to 6 gallons of cider and took a gravity reading after the sugar was added and it came out to be 1.070.
Is that all the sugar I should add or should I throw in another pound or so once I rack to my secondary?
I added 3 lbs of table sugar to 6 gallons of cider and took a gravity reading after the sugar was added and it came out to be 1.070.
Is that all the sugar I should add or should I throw in another pound or so once I rack to my secondary?