I found this around the internet and thought I would share the recipe here, I love Franziskaner Hefe and it's my wife's favorite beer so if this turns out even remotely close to the actual brew there's a pretty much guarantee it will be pipelined around my place - if not, it still looks like a good wheat beer:
Original Clone Recipe: click here
Franziskaner Hefe-weisse Clone (5 gallon batch)
7.00# German Wheat
2.75# German Pilsner
0.25# Aromatic Malt
1.00# Rice hulls
2.00oz Acid Malt
2.00oz Malto Dextrine
Mash @ 150 for 90 minutes
60 min boil:
[60] - 1.00oz Hersbrucker
[15] - 0.25oz Spalter
[15] - 0.25oz Pearle
Ferment with Wyeast #3068 (Weihenstephan Weizen)
Seeing as I've already got all the ingredients ordered from NB I'm all in on this one and will post back the results around May when we crack open the first beer.
Cheeers!
Original Clone Recipe: click here
Franziskaner Hefe-weisse Clone (5 gallon batch)
7.00# German Wheat
2.75# German Pilsner
0.25# Aromatic Malt
1.00# Rice hulls
2.00oz Acid Malt
2.00oz Malto Dextrine
Mash @ 150 for 90 minutes
60 min boil:
[60] - 1.00oz Hersbrucker
[15] - 0.25oz Spalter
[15] - 0.25oz Pearle
Ferment with Wyeast #3068 (Weihenstephan Weizen)
Seeing as I've already got all the ingredients ordered from NB I'm all in on this one and will post back the results around May when we crack open the first beer.
Cheeers!