base of sorghum and rice
classic german mash
oats and roasted millet for specialty grains
magnum
cascade
amarillo
pound of honey at flame out
I hit 35 ibus since I wanted to have a light but hoppy beer... I know I know to much for such a light beer but I wanted it so I did it.
It tastes great. Crisp but with a nice mouth feel and the grains real flavor is really pleasant. In my opinion sorghum with a good mash schedule and proper water balance tastes great. It has a light warm flavor with a hint of acidity, though I should mention that the acidity is NOT the same as the twang from syrups.
I got my mill from high gravity its a schmidling with hardened rollers option and the option for both rollers to be adjustable as well. It works well but if I had the money I would go with the monster mill mm3 2.0. Make sure to get hardened rollers. Sorghum and rice and other gf grains are MUCH harder then barley.
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