I have never once bothered worrying about my water profile. I figured that since I have been using water in a house that uses a water softener my beers requiring soft water would be fine if I use HOT water. If I need hard water, just go cold.
Chemistry is not my forte. Biology is.
So if someone can tell me the flaw in my usage, please be nice.
Chemistry is not my forte. Biology is.
So if someone can tell me the flaw in my usage, please be nice.