I did a similar beer with pilsner malt and rice with the intent of making it similar to Labatt Blue. I didn't think it was worth making a new thread so I'll post it here.
Recipe: Labatt Blue Cream Ale
Style: American Light/Standard/Premium Lager
TYPE: All Grain
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.044 SG
Estimated Color: 2.1 SRM
Estimated IBU: 16.3 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 75 Minutes
Mash at 150 (FG for me was 1.008), pitch S05
Ingredients:
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Amount Item Type % or IBU
6.50 lb Pilsner (2 Row) UK (1.0 SRM) Grain 81.3 %
1.00 lb Rice, Flaked (1.0 SRM) Grain 12.5 %
0.25 oz Northern Brewer [8.50%] (60 min) Hops 8.4 IBU
0.50 oz Hallertauer [4.80%] (20 min) Hops 5.7 IBU
0.50 oz Hallertauer [4.80%] (5 min) Hops 2.1 IBU
0.50 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 6.3 %
Came out just how I'd planned it, nice pilsner flavor with a noble hop flavor similar to Labatt Blue.
If I do it again, I'll up the hops a little bit for my own tastes, I made this as a gift for a BMC drinker and actually enjoy it quite a bit.