Nikeirons
Well-Known Member
Just got done making Edworts Haus Pale Ale and would like to clear the beer before bottling (Can't keg) and with never cold crashing would like some help.
What my plan is is to transfer into secondary since its currently in my bottling bucket and cold crash it in an old fridge for a couple days.
Bring it out of fridge and either:
1. Add 5 oz priming sugar and bottle cold and let it sit at room temp in bottles until carbed. Or
2. Let it come up to room temp before bottling. Add Sugar and bottle
Which is better 1 or 2 or something all together different?
Since I never did this do I need to worry about having enough yeast still in suspension after cold crashing? Should I add yeast at bottling?
Thanks
What my plan is is to transfer into secondary since its currently in my bottling bucket and cold crash it in an old fridge for a couple days.
Bring it out of fridge and either:
1. Add 5 oz priming sugar and bottle cold and let it sit at room temp in bottles until carbed. Or
2. Let it come up to room temp before bottling. Add Sugar and bottle
Which is better 1 or 2 or something all together different?
Since I never did this do I need to worry about having enough yeast still in suspension after cold crashing? Should I add yeast at bottling?
Thanks