ramthebuffs
Well-Known Member
- Joined
- Feb 5, 2009
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- 76
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I've got a sanyo fridge that I use for fermenting. I've got an APA bubbling right now and was wondering if I should/shouldn't just crank the temp down to like 35-40 a day or two before bottling. I was thinking maybe its a strain on the compressor, but maybe I'm just confusing that with short-cycling or something.