here's the recipe:
14.00 lb Pale Ale Malt (3.5 SRM) Grain 88.9 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.2 %
0.50 lb Munich Malt - 20L (20.0 SRM) Grain 3.2 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 1.6 %
1.00 oz Nugget [12.00%] (60 min) Hops 37.0 IBU
0.50 oz Nugget [12.00%] (60 min) (First Wort Hop) Hops 20.3 IBU
0.25 oz Amarillo Gold [8.90%] (30 min) Hops 5.3 IBU
0.25 oz Centennial [9.50%] (20 min) Hops 4.4 IBU
0.25 oz Cascade [unknown] (10 min) Hops IBU
0.25 oz Centennial [9.50%] (5 min) Hops 1.5 IBU
0.25 oz Amarillo Gold [8.90%] (5 min) Hops 1.4 IBU
0.25 oz Cascade [unknown] (5 min) Hops IBU
0.50 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 3.2 %
1 Pkgs Pacman
I mashed at 151 degrees and am still trying to figure out my efficiency. This one was lower than I was expecting at a 1.054. After 4 days I'm down to 1.005 and I do have some Amarillo leaf hops that I was gonna toss in for dry hops. You guys think this will be too bitter since I missed my gravity by a few points (i.e. about ten)?
14.00 lb Pale Ale Malt (3.5 SRM) Grain 88.9 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.2 %
0.50 lb Munich Malt - 20L (20.0 SRM) Grain 3.2 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 1.6 %
1.00 oz Nugget [12.00%] (60 min) Hops 37.0 IBU
0.50 oz Nugget [12.00%] (60 min) (First Wort Hop) Hops 20.3 IBU
0.25 oz Amarillo Gold [8.90%] (30 min) Hops 5.3 IBU
0.25 oz Centennial [9.50%] (20 min) Hops 4.4 IBU
0.25 oz Cascade [unknown] (10 min) Hops IBU
0.25 oz Centennial [9.50%] (5 min) Hops 1.5 IBU
0.25 oz Amarillo Gold [8.90%] (5 min) Hops 1.4 IBU
0.25 oz Cascade [unknown] (5 min) Hops IBU
0.50 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 3.2 %
1 Pkgs Pacman
I mashed at 151 degrees and am still trying to figure out my efficiency. This one was lower than I was expecting at a 1.054. After 4 days I'm down to 1.005 and I do have some Amarillo leaf hops that I was gonna toss in for dry hops. You guys think this will be too bitter since I missed my gravity by a few points (i.e. about ten)?