Time will tell. If it doesn't eat through my carboy I'll post results and recipe which isn't fancy.
But 4 cans grape juice concentrate, 2+lbs sugar and topped to 1 gallon along with some red star. Sugar is aballpark, it's what I had left after a 5g batch of apple. Both started last night and fermenting nicely this morning.
I plan on letting it go until the alc just chokes it out and see what happens. No idea what the starting abv was, I know until I diluted it I could stand a spoon up in it :laugh:
But 4 cans grape juice concentrate, 2+lbs sugar and topped to 1 gallon along with some red star. Sugar is aballpark, it's what I had left after a 5g batch of apple. Both started last night and fermenting nicely this morning.
I plan on letting it go until the alc just chokes it out and see what happens. No idea what the starting abv was, I know until I diluted it I could stand a spoon up in it :laugh: