nolabrew85
Well-Known Member
So I racked my wheat ale on top of blueberry puree in secondary just over 2 weeks ago and has been sitting at about 65 degrees. It has a nice color but it is very hazy. I am not a freak for clarity but would like it to settle a bit more. Can you cold crash an ale right before bottling to clean it up a bit? Or would it not be effective? Or worse yet, would it subdue the ale yeast so much that the beer would not naturally carb?