Ed_
Well-Known Member
I all,
I'm not asking this from being worried standpoint since I have definitely become a believer in time heals all beers (well most beers...I don't think any amount of time will ever help a Budweiser :cross, but since I'm still pretty new to brewing I'm a bit curious as to what the longest you guys have had a batch keep that college pilsner keg that was pump tapped 3 days ago taste?
Any good references you can give should help out with keeping me from regularly raiding my batches to check on what ends up being only moderate improvement
I'm not asking this from being worried standpoint since I have definitely become a believer in time heals all beers (well most beers...I don't think any amount of time will ever help a Budweiser :cross, but since I'm still pretty new to brewing I'm a bit curious as to what the longest you guys have had a batch keep that college pilsner keg that was pump tapped 3 days ago taste?
Any good references you can give should help out with keeping me from regularly raiding my batches to check on what ends up being only moderate improvement