OK. My latest batch of cider:
5 gallons of water
10 frozen apple juice concentrate (no preservatives)
about 4 pounds of sugar
about 1/2 cup of fresh crabapples juiced (was hoping for wild yeast)
it hasn't started fermenting after 3 days at all, the airlock shows a SLIGHT pressure, but not really significant, and it hasn't started bubbling at all.
should i worry, and run out for some champagne yeast, which i have used in the past, or wait a few more days to see if it starts bubbling?
5 gallons of water
10 frozen apple juice concentrate (no preservatives)
about 4 pounds of sugar
about 1/2 cup of fresh crabapples juiced (was hoping for wild yeast)
it hasn't started fermenting after 3 days at all, the airlock shows a SLIGHT pressure, but not really significant, and it hasn't started bubbling at all.
should i worry, and run out for some champagne yeast, which i have used in the past, or wait a few more days to see if it starts bubbling?