Pirate Ale
Well-Known Member
Has anyone had experience using only late hop additions to achieve a smoother round bitterness in your IPA or Pale Ales? I am thinking of doing the 777 Rye IPA again, and the only complaint I ever had on it was the sharpness of the bitterness. I remember a pod cast that talked about late hopping to achieve the same IBU, and getting a smoother rounder beer. Any one? Buehler?