BeerCanuck
Well-Known Member
I recently made the switch from extract to partial mash.
I have converted both the 5 and 10 gallon mash tuns using Fly Guys DIY convsions;
Taking a queue from Bobby_M regarding his single infusion double sparge technique
Calculating the maximum that the 5 and 10 gallon mashtun can do at 1.25 qts/lb using can i mash it calculator (12.5lbs for the 5 gallon and 25 lbs for the 10 gallon)
I also purchased beersmith to aid in calculating the initial infusion and double sparging temps.
I was wondering if HBT'er could chime in with the initial infusing temp and double batch sparging temps for the max ~12.5 lb / 5 gallon cooler and ~25 lb / 10 gallon cooler.
Cheers
BeerCanuck
I have converted both the 5 and 10 gallon mash tuns using Fly Guys DIY convsions;
Taking a queue from Bobby_M regarding his single infusion double sparge technique
Calculating the maximum that the 5 and 10 gallon mashtun can do at 1.25 qts/lb using can i mash it calculator (12.5lbs for the 5 gallon and 25 lbs for the 10 gallon)
I also purchased beersmith to aid in calculating the initial infusion and double sparging temps.
I was wondering if HBT'er could chime in with the initial infusing temp and double batch sparging temps for the max ~12.5 lb / 5 gallon cooler and ~25 lb / 10 gallon cooler.
Cheers
BeerCanuck