wobdee
Junior Member
This will be my 3rd batch in my new AG modified BIAB setup. Did a lot of research here comming up with this recipe, thanks to all for the outstanding info. Going for something similar to Hopslam but I don't have the yeast so will be using S-05. Any tips or comments are welcome.
2.5 gl all grain
60 minute boil
SRM 8
OG 1.090 at 70% efficiency
FG 1.010
7lbs Briess Pale Ale
2oz Crystal 20
2oz Crystal 40
1LB Orange Blossom Honey at flame out
.5 oz 13.9aa Columbus FWH 56 IBU
.5 oz 13.0aa Simcoe 20 min 18 IBU
.5 oz 9.2aa Amarillo 10 min 7.6 IBU
.5 oz 13.9aa Citra 10 min 11.4 IBU
1 oz Simcoe FO
1 oz Amarillo FO
2 oz Simcoe dry hop in primary for 7 days after fermentation done
2.5 gl all grain
60 minute boil
SRM 8
OG 1.090 at 70% efficiency
FG 1.010
7lbs Briess Pale Ale
2oz Crystal 20
2oz Crystal 40
1LB Orange Blossom Honey at flame out
.5 oz 13.9aa Columbus FWH 56 IBU
.5 oz 13.0aa Simcoe 20 min 18 IBU
.5 oz 9.2aa Amarillo 10 min 7.6 IBU
.5 oz 13.9aa Citra 10 min 11.4 IBU
1 oz Simcoe FO
1 oz Amarillo FO
2 oz Simcoe dry hop in primary for 7 days after fermentation done