Chuckabrewski
Well-Known Member
So i tried to boost carb my first keg and now i get straight foam out of the tap.
I chilled the beer to 38 applied 30 psi and shook for 2 minutes. I then let it sit 12 hrs and purged most of the pressure. I purged more again a few hours later. I have since kept the beer on 10 psi still at 38-42 degrees for the next 24 hrs and still pull straight foam.
Whats the best thing to do to correct this? Let it sit at 10 psi for a few days and continue to check or purge completely let it sit a few days and start over again?
Or is there a better method?
I chilled the beer to 38 applied 30 psi and shook for 2 minutes. I then let it sit 12 hrs and purged most of the pressure. I purged more again a few hours later. I have since kept the beer on 10 psi still at 38-42 degrees for the next 24 hrs and still pull straight foam.
Whats the best thing to do to correct this? Let it sit at 10 psi for a few days and continue to check or purge completely let it sit a few days and start over again?
Or is there a better method?