jamieboot
Active Member
I'm about to harvest some wyeast 1056 for the first time on an IPA I have fermenting at the moment.
I plan to transfer to a secondary and dry hop after initial fermentation has dyed down (4-7 days).
When is the best time to harvest the yeast?
Should I take it from the primary or secondary fermenters?
Thanks
Jamie
I plan to transfer to a secondary and dry hop after initial fermentation has dyed down (4-7 days).
When is the best time to harvest the yeast?
Should I take it from the primary or secondary fermenters?
Thanks
Jamie