logdrum
Well-Known Member
I want to brew an American IPA & when I plug my ingredients into Bru'n Water for the Pale Ale profile tells me I'm shooting for:
132 ppm Calcium
17 ppm Magnesium
26 ppm Sodim
307 ppm Sulfate
56 ppm Chloride
99 ppm bicarbonate
82 ppm Alkalinity
398 Total Hardness
Is this way too much of a mineral content, or an accurate profile for a hoppy beer? Thanks.
132 ppm Calcium
17 ppm Magnesium
26 ppm Sodim
307 ppm Sulfate
56 ppm Chloride
99 ppm bicarbonate
82 ppm Alkalinity
398 Total Hardness
Is this way too much of a mineral content, or an accurate profile for a hoppy beer? Thanks.