I made 10 gallons of a blue moon clone; I am kegging 5 gallons today and leaving 5 gallons in the fementer since the good wife want's me to add fruit to the other half... I've searched the board and seems there are lots of schools of thought...
- use frozen fruit, thaw and dump in fermenter.
- same as above but pasturize in the plastic bag
- use organic puree.... some saay pasturize and some not.
I ferment in a sanke and use a pressurized racking cane to transfer so I am also concerned about using whole chunks since there is no good way for me to put a screen with enough surface area on the tube to prevent clogging and I don't have any carboys..
Finally how much should I use for 5 gallons? Does it differ per fruit, ie. more strawberries then blueberries but less than kiwi, etc?
thanks
-d
- use frozen fruit, thaw and dump in fermenter.
- same as above but pasturize in the plastic bag
- use organic puree.... some saay pasturize and some not.
I ferment in a sanke and use a pressurized racking cane to transfer so I am also concerned about using whole chunks since there is no good way for me to put a screen with enough surface area on the tube to prevent clogging and I don't have any carboys..
Finally how much should I use for 5 gallons? Does it differ per fruit, ie. more strawberries then blueberries but less than kiwi, etc?
thanks
-d