cimirie
Well-Known Member
So, on deck for me to brew is a hazelnut brown. I've found countless recipes and all seem pretty tasty. They also all have one thing in common: hazelnut extract. I can't seem to find any that use real hazelnuts. Are they not to be used in a recipe?
If anybody has used them, can you let me in on quantity and timing (do i add them to the mash or place them in primary). Thanks a bundle!
If anybody has used them, can you let me in on quantity and timing (do i add them to the mash or place them in primary). Thanks a bundle!