I have a 1L mason jar of yeast the was used in an ipa 3 months ago. I heard that if the yeast is a peanut butter color it is unusable. Mine looks like peanut butter but not as dark but definately darker than before. it also smells very strongly of hops and stink. Is it still viable? Will restarting the yeast work?
I pitched some into the wort after i got it to room temp but theres 0 activity with an og of only 1.040.
I pitched some into the wort after i got it to room temp but theres 0 activity with an og of only 1.040.