willthegoth
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- Joined
- Sep 2, 2012
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Only my 2nd brew so please be gentle with me.
I brewed up an IPA with 7lbs of dme and an American ale wyeast. Fermentation went off like crazy with foam pumping through the airlock and pretty much everywhere else. It stayed like this for about 3 days but now seems to have stopped completely. No bubbles at all and the smell isn't fantastic out there either. Temp is around 65-66 degrees.
Any thoughts?
Thanks
I brewed up an IPA with 7lbs of dme and an American ale wyeast. Fermentation went off like crazy with foam pumping through the airlock and pretty much everywhere else. It stayed like this for about 3 days but now seems to have stopped completely. No bubbles at all and the smell isn't fantastic out there either. Temp is around 65-66 degrees.
Any thoughts?
Thanks