MikeBrews
Member
Hey there, just picked up 4 gallons of fresh, unpreserved, unpasteurized apple juice. I plan to make EdWort's Apfelwein with it, but I am concerned about it being unpasteurized. Are there any additional steps I should know about, and will it affect the fermentation process differently than using pasteurized juice such as Tree Top like most have used? Sorry if this has been asked before, fairly new to the site. Thanks