primalyeti
Well-Known Member
Hello hello everyone,
I am going to be making my first starter tonight, and I have a few questions. I snagged a 1L flask, and was told to add 100 grams of DME to 800ml of water, so I figured I'd go that route.
My question is, if I pitch the yeast tonight at say 7pm, let it ferment over night and through tomorrow and then toss it in the fridge at say 5pm, would I be able to decant it and have it ready to pitch in to my wort at around 9pm, or should I put the brew day off to Wednesday instead?
Cheers!
I am going to be making my first starter tonight, and I have a few questions. I snagged a 1L flask, and was told to add 100 grams of DME to 800ml of water, so I figured I'd go that route.
My question is, if I pitch the yeast tonight at say 7pm, let it ferment over night and through tomorrow and then toss it in the fridge at say 5pm, would I be able to decant it and have it ready to pitch in to my wort at around 9pm, or should I put the brew day off to Wednesday instead?
Cheers!