machinist09
Active Member
Tomorrow I am going to rack a stabilized red(Merlot) and white(Gerwerz) over into another glass carboy to do some bulk aging. I am 3 weeks past stabilazation and fining, and want to get it off the sediment. Should i add 1/4 tsp of sulphites now, and then some more when I bottle in about 5 months. Or should I only add the 1/4 tsp once, and when?