Marko73
Well-Known Member
Hi all,
I have pretty much narrowed down the beginning equipment I am going to purchase, but I am getting stuck on the boiling pot.
I don't want to by cheap just to have to replace it later, but part of me would like to spend the money on ingredients rather than a 70$ stainless steel pot.
I have heard that Aluminum should be avoided, but have seen that Canning Pots are ok.
Any advice? Can I go with a Canning pot or should I bite the bullet and get a stainless steel pot from the beginning?
Thanks,
Mark
I have pretty much narrowed down the beginning equipment I am going to purchase, but I am getting stuck on the boiling pot.
I don't want to by cheap just to have to replace it later, but part of me would like to spend the money on ingredients rather than a 70$ stainless steel pot.
I have heard that Aluminum should be avoided, but have seen that Canning Pots are ok.
Any advice? Can I go with a Canning pot or should I bite the bullet and get a stainless steel pot from the beginning?
Thanks,
Mark