nediver
Well-Known Member
I made a Tripel IPA last night. I was using a new brew kettle with a SS Braid screen and kept getting stuck. So I ended up siphoning off the top and straining the rest. There was lots of hop material and break material that ended up in the fermenter.
I normally rack into secondary anyway for clarity, can I do this after the trub settles?
How long should I wait?
What do others do to minimize break/hop material going into fermenter? (I am thinking about using hop bags next time)
I normally rack into secondary anyway for clarity, can I do this after the trub settles?
How long should I wait?
What do others do to minimize break/hop material going into fermenter? (I am thinking about using hop bags next time)