I pitched a yeast starter that I made which had a o.g. of 1.026 24hrs ago into a 5 gal. batch of IPA with an O.G. of 1.072 and I don't see any signs of fermentation 24 hours later. Should I be freakin' out right now? What should I do?
Damn shooter, the very next post? Seriously?
Wait 72 hours and take a hydro reading.. And you'll find that you worried and got cheated out of the RDWHAHB hazing experience for nothing.
what are SWMBOS?
what are SWMBOS?
How big of a problem is it if I under-pitched? Because I read that a yeast starter should have a gravity of at least 1.040 so the yeast has plenty fermentables to multiply. I made a 2L starter with one cup of DME and got a gravity reading of 1.026 should I have used more DME?
How big of a problem is it if I under-pitched? Because I read that a yeast starter should have a gravity of at least 1.040 so the yeast has plenty fermentables to multiply. I made a 2L starter with one cup of DME and got a gravity reading of 1.026 should I have used more DME?
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