Hello,
I'm diving into my first all grain today with a Stone IPA clone and was wondering what you guys thought about how Beer Smith wants me to sparge.
It says 4 step sparge: drain mash ton, 1.45gal, 1.45gal, 1.45gal at 168 F. So is this 3 small sparges and for how long each? Can I just do 1 sparge with the full amount called for and be alright?
Thanks for any help!
I'm diving into my first all grain today with a Stone IPA clone and was wondering what you guys thought about how Beer Smith wants me to sparge.
It says 4 step sparge: drain mash ton, 1.45gal, 1.45gal, 1.45gal at 168 F. So is this 3 small sparges and for how long each? Can I just do 1 sparge with the full amount called for and be alright?
Thanks for any help!