Hi.
Using beer smith and brew like a monk I have tried to create a belgian dubbel/stong ale.
Being my first recipe any opinions on it would be appreciated. Cheers, Andrew.
Recipe Specifications
--------------------------
Batch Size: 3.25 gal
Boil Size: 4.00 gal
Estimated OG: 1.086 SG
Estimated Color: 52.4 SRM
Estimated IBU: 26.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3000.00 gm Pilsner (2 Row) Bel (2.0 SRM) Grain 65.65 %
350.00 gm Aromatic Malt (26.0 SRM) Grain 7.66 %
350.00 gm Special B Malt (180.0 SRM) Grain 7.66 %
300.00 gm Caramunich Malt (56.0 SRM) Grain 6.57 %
70.00 gm Chocolate Malt (450.0 SRM) Grain 1.53 %
11.00 gm Magnum [14.00 %] (60 min) Hops 23.0 IBU
11.00 gm Hallertauer Hersbrucker [4.00 %] (15 min)Hops 3.3 IBU
5.00 gm Hallertauer Hersbrucker [4.00 %] (2 min) Hops 0.3 IBU
0.09 tsp Seeds of Paradise (Boil 5.0 min) Misc
0.65 tsp Irish Moss (Boil 15.0 min) Misc
500.00 gm Candi Sugar, Dark (275.0 SRM) Sugar 10.94 %
5.40 gal London, England Water
1 Pkgs Trappist Ale (White Labs #WLP500) [StarterYeast-Ale
Using beer smith and brew like a monk I have tried to create a belgian dubbel/stong ale.
Being my first recipe any opinions on it would be appreciated. Cheers, Andrew.
Recipe Specifications
--------------------------
Batch Size: 3.25 gal
Boil Size: 4.00 gal
Estimated OG: 1.086 SG
Estimated Color: 52.4 SRM
Estimated IBU: 26.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3000.00 gm Pilsner (2 Row) Bel (2.0 SRM) Grain 65.65 %
350.00 gm Aromatic Malt (26.0 SRM) Grain 7.66 %
350.00 gm Special B Malt (180.0 SRM) Grain 7.66 %
300.00 gm Caramunich Malt (56.0 SRM) Grain 6.57 %
70.00 gm Chocolate Malt (450.0 SRM) Grain 1.53 %
11.00 gm Magnum [14.00 %] (60 min) Hops 23.0 IBU
11.00 gm Hallertauer Hersbrucker [4.00 %] (15 min)Hops 3.3 IBU
5.00 gm Hallertauer Hersbrucker [4.00 %] (2 min) Hops 0.3 IBU
0.09 tsp Seeds of Paradise (Boil 5.0 min) Misc
0.65 tsp Irish Moss (Boil 15.0 min) Misc
500.00 gm Candi Sugar, Dark (275.0 SRM) Sugar 10.94 %
5.40 gal London, England Water
1 Pkgs Trappist Ale (White Labs #WLP500) [StarterYeast-Ale