I brewed a BIG partial-mash imperial IPA 3 days ago. I racked into a food safe bucket as a primary. Apparently the fermentation was too much for the airlock and it became clogged and the lid was popped off. My brew was out in the open for a couple hours until I found it, resealed the lid, installed a blow off tube and cleaned up the mess. Anyone ever had this happen to them or have any idea if my beer will be drinkable?