Is that the same as the one I see in the six packs with the black label and hops for a background? I tried that a long time ago and like it a lot. That one you have there looks like it's something special.
WesleyS said:I have a 2010 I picked up in September. Probably going to open it soon.
You, sir (or maam), are my newest hero.KeyWestBrewing said:Primary : Sarah Cynthia Sylvia Stout
Is that the same as the one I see in the six packs with the black label and hops for a background? I tried that a long time ago and like it a lot. That one you have there looks like it's something special.
Limited, Unfiltered Double Simcoe. Bit more of a hop showcase this way. Got this from a buddy in PA for Xmas along with the glassware. Best part is even though I poured two, only one guy drank 'em.
Nice! I'll have to keep an eye out for it. All I've seen around here is the regular Double Simcoe.
Think PINE. Like intense artificial pine. That's the aroma. The flavor is super complex, hops, fruit, caramel, toasted bread, bitter citrus fruit and more hops. It's a really deep beer, as it warms, it's just phenomenal. One of the better DIPAs I've had.
My Belma Blonde, it's becoming quite quaffable.
And the real reason I posted:
You, sir (or maam), are my newest hero.
Sierra Nevada pale ale. Apparently it's bottle conditioned. I'm thinking about trying to harvest some yeast just for fun. I recently built a stir plate and got an Erlenmeyer flask. Might be fun to test it out
Is it OK for me to freak out like a school girl about to meet Justin Beiber now?
Yea I think many people overlook that. I know I did for a while before I noticed. I think its the same strain as US05 though(someone correct me if Im wrong).... so bottle harvesting might be pointless other than for the sake of doing so.
KeyWestBrewing said:Yea I think many people overlook that. I know I did for a while before I noticed. I think its the same strain as US05 though(someone correct me if Im wrong).... so bottle harvesting might be pointless other than for the sake of doing so.
Still haven't been able to bring myself to pay $24 for a 4-pack. Maybe I'll make it a Christmas present to myself. Come to think of it, that's only $6 per 12 oz and I've paid way more than that for DFH 120. Picking it up tomorrow.
My double black whiskey stout is 1 year (in the bottles, 18 months from pitch day to now) old today. Even better than ever. Only a few bottles of this bad boy left though.
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Incidentally my phone attached images upside down. The world's first gravity defying stout.
My first homebrewed ipa, that is transparent. yay!
WesleyS said:Wow! Pabst, Corona! They have it all!!:cross:
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