HypnoFrogs
Active Member
Cream ale
Recipe Type: Extract
Yeast: nottingham danstar
Yeast Starter: no
Batch Size (Gallons): 5gallon half boil
Original Gravity: 1.046
Final Gravity: 1.009
IBU: 19.5
Boiling Time (Minutes): 60
Color: 4.8
Primary Fermentation (# of Days & Temp): 30 Days @ 67 F
Est ABV 4.8%
Est Slightly malty
Extract:
6# light LME
0.5# crystal 10
0.5# vienna malt
Hops:
1oz Hallertua 60 mins
0.5oz UK goldings 60 mins
0.25oz UK goldings 20 mins
0.25oz Hallertua 5 mins
Recipe Type: Extract
Yeast: nottingham danstar
Yeast Starter: no
Batch Size (Gallons): 5gallon half boil
Original Gravity: 1.046
Final Gravity: 1.009
IBU: 19.5
Boiling Time (Minutes): 60
Color: 4.8
Primary Fermentation (# of Days & Temp): 30 Days @ 67 F
Est ABV 4.8%
Est Slightly malty
Extract:
6# light LME
0.5# crystal 10
0.5# vienna malt
Hops:
1oz Hallertua 60 mins
0.5oz UK goldings 60 mins
0.25oz UK goldings 20 mins
0.25oz Hallertua 5 mins