G-E-R-M-A-N
Well-Known Member
I am wanting to end up with 5 gallons to ferment, and curious about getting into mashing. What is the optimum size tun for me to get? I know I can convert a cooler (5gal or 10gal).
Also why would you use a smaller cooler to mash, as I have seen on here(the really little coolers for partial)? In other words how would you go about fermenting a small from one of those? I understand, to do a smalller batch, but is this just to experiment on a smaller scale?
Also why would you use a smaller cooler to mash, as I have seen on here(the really little coolers for partial)? In other words how would you go about fermenting a small from one of those? I understand, to do a smalller batch, but is this just to experiment on a smaller scale?