Bad title I know sorry. This might be a silly question.
They are residing my house on Monday right outside of my brewing room. Since the house has an old school stucco concrete finish they are pounding nails in with such force that anything hanging on the walls has fallen off.
Would this affect a batch if I were to brew today? Is the yeast sensitive to banging/shaking during the fermentation process?
Cheers
They are residing my house on Monday right outside of my brewing room. Since the house has an old school stucco concrete finish they are pounding nails in with such force that anything hanging on the walls has fallen off.
Would this affect a batch if I were to brew today? Is the yeast sensitive to banging/shaking during the fermentation process?
Cheers