Nwa-brewing
Well-Known Member
I have a blueberry pomegranate wine that I do that turns out nicely and close to 19% abv on average.
The ingredients are 4lbs of blueberry, large bottle of pom juice and 96 is grape juice.
It turns out great! However I was wondering if I should double the blueberries and pom juice to give it a more robust flavor?
The ingredients are 4lbs of blueberry, large bottle of pom juice and 96 is grape juice.
It turns out great! However I was wondering if I should double the blueberries and pom juice to give it a more robust flavor?