WhizardHat
Well-Known Member
- Joined
- Apr 18, 2012
- Messages
- 82
- Reaction score
- 28
- Recipe Type
- All Grain
- Yeast
- Wyeast 1275
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.112
- Final Gravity
- 1.029
- Boiling Time (Minutes)
- 120
- IBU
- 75
- Color
- SRM 76
- Primary Fermentation (# of Days & Temp)
- 14d @ 60F
- Secondary Fermentation (# of Days & Temp)
- 30d@ 60F
- Additional Fermentation
- Age in bottles as long as you can handle it
- Tasting Notes
- Still in planning phase
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