Danny013
Well-Known Member
Just bought a house a few months ago, and it came with some well-established muscadine vines as well as a lemon tree. The only sensible thing to do with lemons? Make some limoncello, of course! I have searched around a bunch and found some promising recipes, but does anyone have any tried and true recipes/tips and tricks they use? I know the process is very straight forward, but I'm all about the small details; zest the rind or peel with a paring knife? 40% ABV or higher for oil extraction? There is just so much variation in preparation and ingredients between the recipes that I don't know what difference in the end result will be.
What works for you?
Thanks!
What works for you?
Thanks!