surferdrew
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP001
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.092
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 90
- IBU
- 99
- Color
- 17
- Primary Fermentation (# of Days & Temp)
- 3 weeks @ 68F
- Secondary Fermentation (# of Days & Temp)
- 1 month @ 68F
- Additional Fermentation
- 3 day cold crash @ 34F
- Tasting Notes
- A twist on BrewPastor\'s Water into Barleywine...
Rye Barleywine
Swiss Navy Brewing
With my system: (pre-boil volume=7.5 gallons & post-boil volume=6 gallons)
Grain Bill
9# 2-Row
6# German Munich
3# UK Rye
1# Caramel 60L
4oz Caramel 120L
Hops
2.5oz Chinook (First Wort Hopped)
1.75oz Northern Brewer (20 min)
1.30oz Northern Brewer (Flameout)
1.30oz Northern Brewer (Dry Hop)
Other Fermentables
1.5# Brown Sugar (10 min)
Other Ingredients
1/2 Whirfloc Tablet (15 min)
1 tsp Gypsum (15 min)
Mash Notes
151F for 60min
PHOTOS
Primary Fermentation with Krausen