wickman6
Well-Known Member
I have a bit of a problem. Due to poor planning, I started a schwarzbier Wednesday, and I currently ferment using the tub/water and bottles of ice rotation method of temp control. I have a fridge in the garage, but no temp controller yet.
Weather is going to warm up over the weekend, to low 60's and the carboy is in the garage. I won't be able to rotate my ice, so would I be better off turning the fridge to its warmest setting and using that, or keep the carboy in the ice bath? I don't know how warm that setting would be, I have it at 34 deg right now.
It's a 1.056 og, fermented with w34/70.
Thanks for your help, and cheers!
Weather is going to warm up over the weekend, to low 60's and the carboy is in the garage. I won't be able to rotate my ice, so would I be better off turning the fridge to its warmest setting and using that, or keep the carboy in the ice bath? I don't know how warm that setting would be, I have it at 34 deg right now.
It's a 1.056 og, fermented with w34/70.
Thanks for your help, and cheers!