HawksBrewer
Well-Known Member
Thought I would post our most recent brew on here for people to see. This has been brewed before in different forms to great success each time.
Recipe:
10 lbs 2-row
1 lb Munich 10
1 lb Carapils
1 lb Chocolate Malt
.75 lbs Crystal 120
.75 lbs Crystal 60
.50 lbs Roasted Barley
.50 lbs Black Patent
3 lbs Extra light DME
2.00 oz Brewer's Gold (60 min)
1.00 oz Brewer's Gold (20 min)
1.00 oz Brewer's Gold (10 min)
S-04 harvested yeast
Mashed at 152F for 60 min
1 oz light toasted oak chips added after 7 days in primary
1/2 vanilla bean added after 7 days in primary
6 oz raw cacao nibs added after 7 days in primary
10 oz Maker's Mark added after 7 days in primary
All additions were soaked in maker's the week prior to adding.
Minimum aging time: 6 months
Rec'd aging time: 12-18 months
Cheers.
Recipe:
10 lbs 2-row
1 lb Munich 10
1 lb Carapils
1 lb Chocolate Malt
.75 lbs Crystal 120
.75 lbs Crystal 60
.50 lbs Roasted Barley
.50 lbs Black Patent
3 lbs Extra light DME
2.00 oz Brewer's Gold (60 min)
1.00 oz Brewer's Gold (20 min)
1.00 oz Brewer's Gold (10 min)
S-04 harvested yeast
Mashed at 152F for 60 min
1 oz light toasted oak chips added after 7 days in primary
1/2 vanilla bean added after 7 days in primary
6 oz raw cacao nibs added after 7 days in primary
10 oz Maker's Mark added after 7 days in primary
All additions were soaked in maker's the week prior to adding.
Minimum aging time: 6 months
Rec'd aging time: 12-18 months
Cheers.